Breakfast Cottage Cheese Bowl with Fruit

Cottage Cheese Bowl with Fruit 

Cook's Notes: Blending cottage cheese with fruit pushes the traditional, salty snack into the sweet breakfast territory. Whipping the curds makes it smoothie bowl-like. Start to finish 10 minutes, and the recipe was adapted from BHG March 2025 and serves two. The recipe was served in a glass banana split dish. But one could also use other glassware. Another possibility is to divide the cottage cheese mixture and serve it in a sherbert glass or some other type of glassware. 

Ingredients:

• 1 cup low-fat small curd cottage cheese
• 1 cup frozen blueberries (do not thaw) 
• 1 large banana, sliced 
• 1 cup strawberries sliced or fresh raspberries
• 1 cup of your favorite granola 
• 1 tablespoon brown sugar
• Optional add in your favorite protein powder

Directions: 

• Blend cottage cheese, blueberries, half of the banana slices, and brown sugar in a high-speed blender or food processor.
• Divide the mixture between two bowls. Top with granola, the rest of the banana slices, and sliced strawberries. 
• Serve immediately.

 Aussie Bites

Cook's Notes: This product can be found at Costco. It is made with a lot of healthy ingredients. Check out the list below on the container. These small bites were the perfect pairing with cottage cheese bowls and fruit.