Watermelon Fruit Salad with Honey Lime Dressing

 A refreshing watermelon salad that combines juicy watermelon, sweet berries, and feta or mozzarella balls (bocconcini, also known as mozzarella balls or pearls) along with fresh mint, all tossed in a zesty honey-lime dressing. It's the perfect balance of sweet, savory, and citrusy for summer gatherings, brunch, or light lunches. Add the dressing right before serving. It can be stored in a screw-type jar and refrigerated.

Ingredients: 

• 5 cups of watermelon
• 1 cup of strawberries
• 1 cup of blueberries
• 1 cup raspberries
• 1/2 cup crumbled feta cheese or 1 cup mozzarella balls
• 3 fresh mint leaves
• 1/3 cup red onion slices (optional) 

Directions:

• Gently mix the fruits together, being careful not to crush them. Add cheese and mint.
• Drizzle honey lime dressing over the fruits to coat them.  
• Chill 15-20 minutes to let flavors mingle. 

Honey Lime Dressing

Ingredients:

• 2 limes, juiced
• zest of one lime
• 3-4 tablespoons honey
• 1 tablespoon olive oil
• Pinch of sea salt

Directions:

• Mix well in the blender.
• Store in a screw type jar with a cover.

 Cook's notes:

I found this refreshing salad to be the perfect side to Asian style Sloppy Joes. The recipe was previously posted.