Taco Pizza Rolls

TACO PIZZA ROLLS
Taco meat and cheese rolled up in pizza dough and topped with your favorite taco toppings. YUM! YUM! It's a tasty appetizer made with only 4 ingredients.
Recipe adapted from thegirlwhoateeverything.com

Ingredients:

• 3/4 lb.  ground beef
• 1 can Pillsbury refrigerated classic pizza crust
• 1 pouch of taco seasoning mix ( I had this one available and it worked fine with ground beef) 

• 1 cup shredded Mexican blend cheese
• Optional toppings: lettuce, tomato, sour cream, onion, avocado,  guacamole, and maranaria sauce.

Directions:

• Line a large baking sheet with parchment paper or grease a baking sheet. 
• In a medium skillet, cook brown beef until no longer pink. Crumble and wipe the pan free of grease. Add taco seasoning pouch, mix, and cook for 2-3 minutes. Set aside to cool completely before using.
• Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.

• Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
• Starting with the long edge of the pizza dough, roll the dough tightly up into a roll.

• Refrigerate 20 minutes and then use a serrated knife to make about 1-1/2 inch slices along the roll for about 12 rolls.  

• Bake for 10-12 minutes or until the tops are golden brown. Serve immediately and top with desired toppings.
  
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