Stir Fry Broccoli and Shrimp with Jasmine Rice

Broccoli and Shrimp with Jasmine Rice 

Cook's Notes: Looking for a meal ready in under 25 minutes and all made in one pot? Jasmine rice with garlic shrimp and broccoli may just be the recipe you've been looking for. One-pot meals are always a plus in meal planning. Shrimp should be peeled and deveined before sautéing. Leaving tails on is a matter of personal preference. The meal was served with a slice of French Almond Cake. https://sockfairies.blogspot.com/2023/08/french-almond-cake.html
The recipe is an Ever Ready special and serves four.

Ingredients:

• 1 cup uncooked jasmine rice
• 2 tablespoons butter, divided
• 1/2 cup chopped sweet onion
• 3 large garlic cloves, minced
• 3 cups low-sodium chicken broth
• 1 teaspoon parsley flakes
• lemon zest from one large lemon
• 2 tablespoons lemon juice
• 1- 16 0z. package frozen uncooked shrimp (small 50-60 count) thawed
• 2 cups broccoli florets
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 3 tablespoons dry white wine

Directions:

• Shrimp should be peeled and deveined before sautéing. Leaving tails on is a matter of personal preference.
• In a large soup pot, melt one tablespoon of butter and sauté shrimp with garlic. Remove and set aside. Cover to keep warm.
• In the same pot, melt butter and sauté onions. Add the uncooked rice and stir-fry for 2 minutes. Add 3 cups of chicken broth, bring to a boil, cover, and reduce the heat. Cook rice for 13 minutes until al dente. Add in broccoli, garlic shrimp, lemon juice, parsley flakes, and white wine. Stir well and cook for 5 minutes more. Add Parmesan cheese and cook for 3 more minutes. Serve immediately.