Ultimate Breakfast Sandwich

 

In my world, it can always be breakfast time anytime, especially when enjoying this Ultimate Breakfast Sandwich. 

Cook's Notes: Creamy scrambled eggs, spicy pork sausage patty, sliced tomatoes, and avocado play starring roles in the ingredient list for this sandwich. There are several options to consider when preparing the sandwich. This recipe serves two. 

• Fried eggs or scrambled
• Toast or croissant
• Sausage, ham, or go meatless for a vegetarian option

Ingredients and advanced  preparation:

• Two croissants, muffins, or pieces of toast 
• Scrambled eggs-4 eggs, 1/2 cup milk, 1/2 cup shredded cheese, 1/2 teaspoon each Elote seasoning and herb combination (parsley flakes and spinach herb), salt, and pepper to taste.
• Pork sausage patties, pre-cooked and warmed up  (as a side note, I liked this product below as no fillers were added to the sausage mix)

• 1 small avocado, sliced
• 1 small tomato, sliced 

Directions

Step one

• Place the scrambled egg mixture in a blender and mix well.

Step Two

• Heat two sausage patties in a small skillet. Set aside on a paper towel, lightly covered with tin foil.
• Wipe the small skillet clean and melt 1 tablespoon of butter.  
• Add the scrambled egg mixture and cook on a medium-low heat. 

Step Three

• Place a halved sausage patty at the bottom of each croissant. 
• Divide the scrambled mixture between the two and top with avocado and tomato slices. 

Desert Spring is unfolding.