Behind The Scenes

LET THE ADVENTURES BEGIN

While we travel back to AZ, Ever Ready must go on "pause" again. But the GOOD NEWS I am leaving you with a "cache" of recipes I have been collecting and plan to start cooking and baking as soon as I regain the use of my kitchen. Check these recipes out below and let me know which ones you'd like me to make first. Please post in the comment box. 

Note that every day since we left in late April, the temperature in Green Valley has been over 100, except for one week in the high 90s. Are we ready for this??   

Roasted Fall Vegetable Salad 

https://juliasalbum.com/fall-veggies-feta-pecans/

Mini Pimento Cheese Balls

https://inspiredbycharm.com/mini-pimento-cheese-balls/

Roasted Carrot Salad

https://inspiredbycharm.com/roasted-carrot-salad/

Cheesy Corn Green Chile Casserole

https://www.thecookingmom.com/cheesy-corn-and-green-chile-casserole
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Creamy Corn BLT Dip

 https://inspiredbycharm.com/creamy-blt-corn-dip

Easy Beef Burrito Skillet Meal

https://www.the-girl-who-ate-everything.com/easy-beef-burrito-skillet

One Pan Chicken Skillet Broccoli Meal 

https://www.the-girl-who-ate-everything.com/one-pan-chicken-broccoli-cheddar-orzo

Raspberry Lemon Cake 
 https://juliasalbum.com/raspberry-lemon-cake/

Mini Key Lime Pies

https://sockfairies.blogspot.com/2026/08/lemon-strawberry-shortcake.html

ENJOY YOUR SUNDAY