But I adapted the recipe and baked it in a gratin dish as pictured above. The dip was served with toasted garlic sourdough bread cubes and crackers. If you don't have Old Bay Seasoning check the Internet for a substitute.
- 6 slices of bacon (thick-sliced)
- 8 oz. cream cheese (low fat), softened
- 1 cup grated pepper Jack cheese
- 3/4 cup grated Parmesan cheese
- 1/3 cup diced green onion
- 1/4 cup mayonnaise (lite) or Miracle Whip (lite)
- 1 TB. fresh lemon juice
- 2 tsp.Worcestershire sauce
- 1 tsp.Old Bay Seasoning
- 1 tsp. minced fresh garlic
- 1 tsp.Tabasco sauce
- 6 oz. lump crabmeat, drained well and patted dry with a paper towel
- 3/4 cup crispy Panko crumbs
- 1 TB. Parmesan cheese
- 1 TB. reserved bacon fat or butter
- Preheat oven to 400 degrees.
- Cook bacon until crisp, reserve 1TB. bacon fat and dice bacon.
- In a mixing bowl combine all dip ingredients, beat until well combined and smooth.
- Lightly grease a baking dish. Place crab cream cheese mixture in it and smooth top so it is evenly distributed.
- In fry pan heat the reserved 1 TB. bacon fat and add topping ingredients. Stir until browned. Spread topping evenly over crab cream cheese mixture.
- Bake uncovered for 20 minutes.
In the above photo are M and M Bars. The recipe was previously posted
Nov. 7, 2015 at http://sockfairies.blogspot.com/2015/11/weekend-round-up.html
These are my favorite to-go bars and are always a hit with any age group. What's not to like with bars loaded with M and M's, peanut butter and chocolate chips. Depending on holiday you can even coordinate your M and M color :)
Link to 10 Inspiried Super Bowl Recipes
Readers Note: Part Two Fiesta Foods for Game Day will be posted Friday so Healthy Friday Dishes will be combined with Weekend Round-Up.