Tuesday, August 30, 2016

Holiday Weekend Brunch

Brunch Menu:
  • Wild Rice Ham Tart
  • Fruit Salsa
  • Focaccia Bread
Wild Rice Ham Tart
Cook's notes: Recipe previously posted
http://sockfairies.blogspot.com/2013/06/brunch-food.html

Fruit Salsa
Cook's notes:
The fruit can be prepared the night before, lightly covered and refrigerated.  Add the dressing one hour before serving and chill. Drain the salsa and place in a serving bowl. 
Fruit Salsa Ingredients:
  • 3 cups peaches. diced
  • 1 cup blueberries
  • 1 cup cantaloupe, diced
  • 1 cup fresh corn
  •  red onion slices
  • 1/2 cup each sweet yellow and red peppers 
Dressing Ingredients:
  • Dash red pepper flakes
  • 1/4 cup orange juice
  • 1/2 tsp. dried cilantro
  • 1 TB. brown sugar
  • 1 TB fresh lime juice
  • 1/4 tsp. cumin
Directions:
In a blender add orange juice. cilantro, brown sugar, lime juice, cumin and red pepper flakes. Pulse a few times to blend. 
Place chopped fruits in a bowl and pour dressing over the fruits.  Cover and chill one hour. 

1 comment:

  1. I seriously need to try that wild rice ham tart! Thanks for sharing!

    ReplyDelete