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Saturday, July 3, 2010

A Change in Ingredients

Please note on original recipe for the Cherry Barbecue Sauce ( on yesterday's blog) I have made a few changes to improve it. I omitted the cloves, added dried cherries and 3 tsp cornstarch makes the sauce thicker.
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Almond Cake with Cherry Sauce

Lift your spirits; it's the perfect day to stay inside and bake a delicious almond cake that's made in one bowl with no mixer needed...