Follow on InstagramHenry Ford Quotes
It has been my observation that most
people get ahead during the time that
others waste.
You say I started out with practically
nothing, but that isn't correct. We all
start with all there is. It's how we use
it that makes things possible.
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Chili Stuffed Green Pepper
Ingredients:
- 1 cup onion
- 1 lb. ground beef
- 1 TB. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp dried red pepper flakes
- 2 TB. tomato paste
- 1 cup cooked white or Spanish rice
- 1 can diced tomatoes (garlic, onion, basil)
- 6 green peppers rinsed, cleaned and seeded
- Grease a 9 x 9 baking dish
- Slice small piece piece off bottom of each pepper to make sure it can stand upright
- Clean and scoop out seeds of peppers and set aside
- Saute chopped onion and 1 garlic clove in 1 TB. oil
- Add to hamburger-brown-drain and add the seasonings, rice, diced tomatoes and tomato paste
- Stuff each pepper and cover baking dish
- Bake 30-40 minutes
- Uncover and sprinkle each with Monterrey Jack cheese
- Place back in oven and bake 5 minutes longer uncovered
Chili Gumbo
Ingredients:
- 1- 1/2 cups chopped onion
- 2 garlic cloves minced
- 1 cup chopped green pepper
- 1 lb. smoked sausage cooked - drained cut in 1 inch pieces
- 1 chicken breast cooked and cubed
- 2 cans- (10 oz.) diced tomatoes with seasonings
- 2 cups V8 juice
- 1- 10 oz. frozen cut okra that has been thawed
- 1 green chilie
- 1 bay leaf
- 2 cups chicken broth (low salt)
- 2 cups water
- 1 can black-eyed peas drained
- 2 TB. parsley flakes
- 1 TB. chili powder
- 3 cups white rice cooled
Directions:
- Saute onion with garlic and pepper
- Add juice, broth seasonings, cooked sausage, chicken, okra , beans
- Cover and cook over medium low heat 45-60 minutes
- Remove bay leaf
- Serve over rice and another option is skip rice and add spiral pasta to gumbo soup
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