This is such an easy treat to make. You need pretzels, Hershey’s heart shaped chocolates or Dove chocolates, and M & M's. Unwrap each chocolate and place them on a pretzel. Preheat oven to 350 degrees. Just as the chocolate starts to get melty immediately remove them from the oven. Press a Valentine M&M to top them off adding a bit of color.
Heart Shape Peanut Butter Butter CookiesThis recipe comes from Betty Crocker. It can be made two ways.
#1
- Need I box of Betty Crocker Peanut Butter Cookie Mix
- Heart shape milk chocolate candies
- Heat oven to 375 and follow directions on box to form dough
- Shape dough into 1 inch balls and roll in sugar
- Place 2 inches apart on cookie sheet and bake 8-10 minutes
- Immediately press chocolate heart into top of each cookie
- Cool cookies on wire rack
Cook's notes: This has been one of my favorite tried and true recipes from the book. You know its a keeper when food stains highlight the page :)
Ingredients:
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup butter softened
- 1/4 cup margarine
- 1/2 cup chunky Skippy Peanut Butter
- 1 large egg
- 1-1/4 cups flour (I use half whole wheat and half white flour)
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- Beat sugars, butter, margarine, peanut butter and egg
- Stir in remaining ingredients and place bowl in freezer for an hour or refrigerator for three hours
- Heat oven to 375
- Shape dough into 1-1/2 inch balls and place on an ungreased sheet
- Place 3 inches apart and bake 9 minutes
- Immediately add chocolate heart
Serves 1
Ingredients:
- pink lemonade
- raspberry sherbet
- Sprite
- vodka
- Fill serving glass half full with pink lemonade, 1 large scoop of sherbet, 1 oz. vodka, 4 oz. Sprite
- Pour all of this in blender and mix well
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