Reindeer Appetizer Bar Part Two
White Wine Holiday Sangria Recipe with Rosemary Cranberry Sprigs
Cook's Notes: White wine holiday sangria with rosemary and cranberries is crisp and refreshing. It's the perfect holiday cocktail for Christmas Parties with family and friends!Recipe from playdatesparties.com
Ingredients
- For sangria:
- 2 honey crisp apples
- 1-2 oranges
- 1 cup frozen cranberries
- 2 sprigs rosemary
- 1 bottle white wine Recommend Sauvignon Blanc or Rioja
- 1/4 cup orange juice
- 1/4 cup cranberry juice
- 2 TB. white sugar
- 2 TB. Grand Marnier
- 2 sprigs rosemary
- 8 oz club soda
- For Garnish:
- 4-5 large fresh rosemary sprigs
- 1-2 cups white sugar
- Fresh cranberries
Directions:
Sangria:
- Cut apples into 2-inch chunks, and slice oranges into half-moons.
- Combine fruit with remaining ingredients, stirring well.
- Spread sugar over the bottom of a sheet pan or jellyroll pan with a lip.
- Lightly dampen fresh, clean rosemary sprigs with water or juice and gently roll in the sugar.
- Allow to dry at room temperature until a crust forms over the rosemary leaves.
- Break rosemary into 3-4 inch sprigs and remove a few leaves from the sturdiest end.
- Gently push the sturdy end of the rosemary stem through one or two fresh cranberries.
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This is perfect reading for me today as I ponder what food to bring to a family gathering. I need something healthy.
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