A sneak peek at one of the casserole dishes planned for tomorrow's luncheon.
Hope to see you there.
Ingredients:
- 1 package frozen ravioli. thawed (19 oz.)
- 1/2 package fresh spinach, stems removed
- 1 large jar of marinara sauce
- 2 cans each 14.5 oz diced tomatoes crushed basil and garlic
- 1 tablespoon of parsley flakes
- 1/2 teaspoon sugar
Directions:
- For maximum flavor make the sauce the day before. Cook on low for several hours marinara sauce, diced tomatoes, parsley flakes, sugar, and spinach,
- In a separate pan bring water to boil and cook ravioli according to the manufacturer's directions. Drain and add ravioli to the sauce.
No comments:
Post a Comment