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Thursday, November 17, 2022

Classic Meatloaf with a Tangy Glaze

 Classic Meatloaf with a Tangy Glaze

Cook's Notes: Sometimes the simplest of meals is the best but can be overlooked by those wanting to try something new. I also realize many of you probably have your own go-to meatloaf recipe perhaps one passed down from your mother and/or grandmother but give this one a try. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf which adds so much flavor. The meal was served with two sides, recipes that have been previously posted.

Boursin Mashed Potatoes

https://sockfairies.blogspot.com/2020/01/revisiting-ever-ready-reader-favorite.html

Strawberry Broccoli Salad with Poppyseed Dressing 

The meatloaf recipe and sauce were adapted from Natasha's Kitchen and served four.
Cooking Tip: Start with two pieces of bread add another if the meatloaf mixture needs more binding. Ingredients:
  • 2 eggs, lightly beaten
  • ½-3/4 cup seasoned fine dry bread crumbs Panko (I used 2 whole bread slices)
  • 2 cloves garlic, minced
  • ½ cup shredded carrot (1 medium)
  • 1/2 cup chopped onion (1 small)
  • 1 tablespoon dried parsley flakes
  • 1-1/2 pounds lean ground beef (80%)
  • 3 tablespoons chili sauce
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon Worcestershire sauce
Meatloaf Sauce Ingredients:
  • 3/4 cup ketchup 
  • 1 ½ tsp white vinegar
  • 2 ½ tablespoons brown sugar
  • 1/2 teaspoon each garlic and onion powder
  • Pinch of red pepper flakes
Directions:
    • Preheat oven to 350 degrees. In a food processor place onion, carrots, garlic, and 2 slices of bread. Pulse 2-3 times. In a large bowl stir together beaten eggs, bread crumbs, carrot, onion, garlic, parsley flakes, the 3 tablespoons chili sauce, mustard, and Worcestershire sauce. Add ground beef; mix well.
    • Place in a greased large loaf pan. Bake covered with foil for 30 minutes. Uncover and spread with glaze. Bake uncovered for 15 minutes more. 
      Another similar type of recipe 
      Mini Meatloaves served with Parmesan Cheese Potatoes
      https://sockfairies.blogspot.com/2020/02/mini-meatloaf-and-mashed-potato-

      A fun appetizer for your holiday gathering 
      Spinach Bread Bowl with Fresh Veggies

      Kindness Matters 
      Pay it forward to someone behind or ahead of you in line. 


      2 comments:

      1. Wow very creative 😁😁😁 and inspiring dishes, congratulations πŸŽ‰πŸ‘ you broke all the Moroccan cookbook rules and I love itπŸ’–πŸ’“πŸ’–πŸ’“πŸ’–πŸ’ŽπŸ’ŽπŸ’ŽπŸ’ŽπŸŒΉπŸŒΉπŸŒΉπŸŒΉ

        ReplyDelete
      2. Allllllllllllllll of the meatloaves and side dishes look delicious! Bookmarking this post for next week when we're sick to death of Thanksgiving foods. LOL

        ReplyDelete

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