It's All About Breakfast

You will need both hands to manage this breakfast sandwich. It's made with a whole wheat English muffin, scrambled eggs,  bacon, avocado slices, and low-fat cheese. A hearty protein-rich breakfast to start your day. The recipe serves two. It's freezer-friendly and easy to customize. 

Ingredients: 

• 4 eggs
• 3 tablespoons milk or half-and-half
• Salt and pepper to taste
• 1/2 teaspoon each of parsley flakes and Elote seasoning or cumin
• 1 teaspoon butter
• 4 slices of bacon
• 2 slices of low-fat cheese e.g. mozzerella or provolone
• 1 cup diced cherry tomatoes, drained on a paper towel
• 1 medium-sized avocado sliced
• Whole wheat English muffins

Directions:

• Cut avocado into slices and set aside. 
• In a blender mix eggs, milk, and spices. Set aside.
• In a frying pan cook bacon crisp, drain on a paper towel, and set aside
• Wipe the pan free of grease and melt butter. Scramble eggs adding in diced tomatoes. 
• Toast muffins and assemble.

• Add cheese and microwave for 18 seconds

• Add top of English muffin and enjoy. 

Another breakfast idea is Hash Browns and Egg Breakfast Cups. The recipe was previously posted. 

https://sockfairies.blogspot.com/2018/12/holiday-brunch.html