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Monday, March 4, 2024

Irish Blackberry Crumble Cake

 Blackberry Irish Crumble Cake

We all know that Peter Rabbit had to miss out on supper because of his escapades while Flopsy, Mopsy, and Cottontail enjoyed a meal of bread, milk, and blackberries.

So I saved a blackberry treat just in case Peter Rabbit feels better soon. 
Did you know that Flopsy, Mopsy, and Cottontail were all girls? (true fact) 
Blackberry Irish Crumble Cake
Cook’s notes: Recipe adapted from cookingonthefrontburners.com
Ingredients:
  • 1-1/4 cups white sugar, divided
  • 1 cup blackberries (pint container)
  • 1/2 teaspoon nutmeg
  • 2-1/2 teaspoons Saigon cinnamon, divided
  • 1/2 cup brown sugar
  • ¾ cup cooking oats
  • 3 tablespoons cold butter, cut into small pieces
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup of milk
  • ½ teaspoon almond extract
  • 1 teaspoon lemon juice
Directions:
  • Mix 1/4 cup of sugar with 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.  Toss the berries in the cinnamon sugar mixture and set aside for 20 minutes.
  • Mix the brown sugar, remaining cinnamon, small butter pieces, and oats together and refrigerate for 20 minutes. Can use a food processor for this step. 
  • Mix the remaining 1 cup of sugar with the flour, salt, and baking powder together.
  • Add the milk, lemon juice, and almond extract to the flour mixture and stir until blended.
  • Grease an 8 x 8 pan baking dish or quiche dish; pour the milk/flour mixture into the dish. The batter will be thin and be sure to spread it evenly.
  • Place the cinnamon-sugared blackberries on top of the floured mixture.
  • Top the berries with the refrigerated oat, butter, and brown sugar mixture.
  • Bake at 350 degrees for 30 minutes or until golden brown on top and the berry mixture is bubbling.
  • Serve warm and splurge with a scoop of ice cream and consider adding a few pops of raspberries. 

3 comments:

  1. Thanks for the adorable post with the yummy recipe. Bernadette, https://newclassicrecipe.com

    ReplyDelete
  2. What an amazing looking crumble and blackberries - yum
    I visited you via Mostly Blogging : INSPIRE ME MONDAY #458
    My links: 18+19. We will be so happy if you share your blog links with us at SSPS. Link under BLOGGING

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  3. Oh, yum. I bet that little splash of almond extract makes this just perfect. Thanks for sharing this post at the Will Blog for Comments #28 linkup. Hope to see you next week, too.

    ReplyDelete

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