Smoked Salmon Versatility

Slow the pace down with two easy, no-fuss recipes. 

 Smoked Salmon Citrus Salad

Cook's Notes: This recipe has two pluses: it's healthy and can be put together in 15 minutes. The salad ingredients are listed, and you decide how much to use depending on the number of servings needed. 

Note: The dressing is enough for four salads and can be made a few hours ahead and refrigerated in a screw-top jar. Be sure to shake well before using. Recipe adapted from Southern Living Magazine February 2018
Salad Ingredients:

• One piece of smoked salmon, chopped in chunks or flaked
• Radishes, sliced
• Orange segments, halved or clementine segments
• Avocado, chopped in small chunks
• Mixed greens or torn butter leaves
• Optional: Roasted red peppers, sliced almonds

Directions:

• Mix all salad ingredients and drizzle with citrus dressing 

Citrus Dressing Ingredients:

• 2 tablespoons good quality white vinegar
• 2 tablespoons shallots, thinly sliced
• 1/3 cup good quality olive oil
• 2 tablespoons fresh orange juice
• 2 teaspoons honey
• 1 tespoon Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon orange zest
• Salt and pepper to taste 

Citrus Dressing Directions:

Mix well in blender and taste test to balance ingredients. 

Store in a screw-type jar until needed.

Ever Ready Special Avocado Salmon Sandwich

An easy breakfast, brunch, or lunch item which gives you more time to spend outdoors.
Cook's Notes: Ingredients are listed for what you need for each sandwich.
Ingredients:

• Smoked salmon or sliced salmon
• Bagel suggested flavors include: onion, everything bagel, sesame seeds
• 1 container Garlic Herb Cream Cheese
• Red onions
• Lettuce or spinach
• Avocados, sliced
• English cucumbers, sliced

Directions for one sandwich:

• Slice the bagel in half. Spread with cream cheese and add the rest of the toppings.