Follow on Twitter

See on Pinterest

Follow Me on Pinterest
Instagram Follow on Instagram

Thursday, April 3, 2025

Avocado Toast with Marinated Tomatoes and a Soft Boiled Egg

Cook's Notes: Start your day healthy with avocado toast, marinated tomatoes, and an egg. Elevate your avocado toast game with this casual but super-gourmet open-faced sandwich! It features fresh sliced avocado, marinated and roasted cherry tomatoes with a drizzle of balsamic, and a soft-boiled egg.
Another option is to scramble the egg instead of making a soft boiled one.
 
Avocado Toast with Marinated Tomatoes and a Soft-Boiled Egg
Ingredients: 
  • Avocados
  • Slices of sourdough bread
  • Olive oil 
  • Small lemon  
  • Cherry tomatoes
  • Balsamic vinegar
  • Honey
  • Optional Shirracha 
  • Eggs 
  • Sea salt nd pepper
Directions: 
  • Dice avocados into slices and squeeze lemon juice over them. 
  • Fill an 8-inch fry pan halfway with water and set it on the stove on low heat.  
  • Set oven to 400 degrees and line a baking sheet with parchment paper.
  • Slice bread and lightly brush both sides of the bread with olive oil.
  • Toast for 3 minutes in the oven and then turn over to toast the other side.  
  • Remove the bread from the oven and set it aside.
  • Halve cherry tomatoes on a paper towel. Add tomatoes, olive oil, balsamic vinegar, and hot honey to a bowl. Mix well. 
  • Place the tomato mixture on a parchment-lined baking sheet and roast in the oven at 400 degrees. Smash the tomatoes when they are done. 
  • While the tomato mixture is cooking, increase the heat to medium-low. When the water is almost boiling, crack the egg/eggs into the water and cover.
On a plate, place in the following order:

bread slice, avocado slices, roasted tomato mixture, and an egg 

WARNING: Use a metal spatula or a slotted spoon to carefully remove the egg from the water and place it on top of the tomato mixture. LOL, I used a Teflon spatula, and the egg slid off onto the counter before it even got to a plate!! 
  • Desert Spring Alert
Here in the SW, we have been in severe drought with little or no substantial rain since last August. To compound the problem, there have been many days of wind with blowing dust. The emergence of wildflowers, which are usually plentiful by now are rather sparse. In our yard we have many cacti which I have been patiently waiting for blooms. TODAY was such a day.

1 comment:

Almond Cake with Strawberry Sauce

I felt like a winner when I found strawberries on a special at the store, @$3.79 for two  quart containers. I designate this to be a strawbe...