Spring Foods Peter Rabbit Approved

 Peter Rabbit Approved 

Easy Last Minute Ideas

Chunky Guacamole Deviled Eggs 

Cook's Notes:  Deviled eggs meet guacamole for a perfect Easter treat or your next Margarita and Chip gathering. 
The recipe yields 12 servings and can be easily scaled up to serve more. Inspiration comes from Food Network Magazine April 2020. 
Cooking Tip:  Peel hard boiled eggs right after they have been submerged in cold water for 2 minutes. Chill peeled eggs for 30 minutes, which helps eggs hold shape better for slicing and filling.  
Ingredients: 

• 6 hard-boiled eggs, peeled and chilled
• 1 avocado, peeled, remove the inside, and mash
• 2 tablespoons red onion, minced
• 2 tablespoons Miracle Whip or mayonnaise
• Lime squeeze 
• 3 tablespoons diced cherry tomatoes, patted dry on a paper towel 
• A dash of sea salt and red pepper flakes
• Optional: cilantro

Directions:

• Slice each egg in half and remove yolks. 
• In a small bowl, add yolks, mashed avocado, onion, spices, mayonnaise, and lime juice.
• Mix all the ingredients together and fold in the diced tomatoes.
• Fill each white with the mixture. Refrigerate several hours before serving.