Reindeer Bar Returns

 GRAND OPENING

REINDEER BAR

Limited Run December 7-20

The popular Reindeer Bar first appeared on Ever Ready in 2014, offering food and drink ideas for the holiday season. Its first featured food idea was a Laughing Cow cheese product turned into reindeer food.

https://sockfairies.blogspot.com/2014/12/reindeer-bar.html

Over the years, various holiday offerings with recipes have been shared. Several years ago, the Reindeer Bar expanded its offerings with a drink-and-appetizer station, a taco bar, a saladand-dessert station. This year's newly added station is  brunch which will kick off the Grand Opening on Sunday December 7th.

For the next two weeks, Ever Ready will take you on an exploration of holiday treats, bringing back some of your favorites as well as introducing new recipes.
First off, we need to toast the return of the Reindeer Bar with a festive Pomegranate Martini.

A Pomegranate Martini is the perfect cocktail for any celebration. Jewel-toned and full of vibrant flavor, this drink brings a balance of tart and sweet that’s so refreshing. Serve it during the holidays, on a girl’s night, or anytime you want to feel a little extra festive! This recipe makes two drinks. I would suggest not to add arils (pomegranate seeds) as they just sink down in the glass.
Ingredients:

• 4 oz. pomegranate juice
• 3 oz. vodka
• 1 oz. white (dry) vermouth
• 1 oz. orange liqueur, such as triple sec
• 1/2 oz. simple syrup
•  orange twists, to garnish

Directions:

• For the martini: 
• In a cocktail shaker filled halfway with ice, combine the pomegranate juice, vodka, vermouth, orange liqueur, and simple syrup. Cover and shake vigorously for about 15 seconds.
• Strain into 2 martini glasses and garnish with an orange twist.