Thursday, March 16, 2017

More Go Irish Recipes

Baileys Butterscotch Brownies
http://sockfairies.blogspot.com/2016/03/march-madness.html
Hot Reuben Appetizers
http://sockfairies.blogspot.com/2015/03/naomi-shihab-nye.html
Cheddar and Herb Boxty

Guinness Chocolate Cupcakes with Baileys Cream Frosting
Cook's notes: Don't just wait for St. Patrick's Day to try this decadent cupcake. It is moist and a wonderful combination of flavors. I guarantee you'll be licking the frosting bowl!
Cupcake Ingredients:

  • 1 cup of Guinness Draught beer at room temperature
  • 1/2 cup butter plus 2 TB. butter
  • 3/4 cup unsweetened cocoa
  • 3/4 cup sour cream (light)
  • 2 cups sugar
  • 2 large eggs
  • 2 cups flour
  • 2- 1/2 tsp. baking soda
  • 1 TB vanilla
  • 1/4 tsp. salt
  • 1/2 tsp. espresso powder
Cupcake Directions:
  • Preheat oven to 350 degrees. Line muffin tin with cupcake liners.
  • Pour beer into saucepan, add in chunks of butter, melt on a low heat.
  • Whisk in cocoa and sugar, stir mixture until a bit thick and sugar is dissolved. Remove from stove.
  • In a bowl beat sour cream, eggs and vanilla. Add in beer/sugar/cocoa mixture and beat until well mixed.
  • In another bowl whisk together flour, salt, baking soda and espresso powder. Add to wet ingredients and beat until smooth.
  • Place cupcake liners in muffin tins. Fill each liner with batter 3/4 cup full. 
  • Bake for 18 minutes or until center comes clean using a toothpick.
  • Cool on a wire rack before frosting.
Frosting Ingredients:
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 4 TB. Bailey’s Irish Cream
Frosting Directions:
  • Beat butter and Baileys until smooth and fluffy. 
  • Add in powdered sugar and mix well. May need to add in milk to get correct frosting consistency.
  • Add a little sparkle to your cupcakes with green sprinkles.
Corned Beef Hash
http://sockfairies.blogspot.com/2014/03/happy-st-patricks-day.html

2 comments:

  1. You should have owned a restaurant. The food you showcase here always looks so delicious. Your passion for food is obvious.

    Yesterday a teenager whom I mentor dropped off two red velvet cupcakes iced with green frosting and with fancy lacey chocolate decorations. What a treat from a sweet girl.

    Happy St. Patrick's Day!

    ReplyDelete
  2. the cupcake delivery sounds like a great RAK

    ReplyDelete