Banana Muffins with Yogurt and Cinnamon Granola Topping
http://sockfairies.blogspot.com/2016/06/a-healthy-start-to-day.html
Power House Muffins
http://sockfairies.blogspot.com/2015/05/why-didnt-i-think-of-that-and-power.html
Power House Muffins
http://sockfairies.blogspot.com/2015/05/why-didnt-i-think-of-that-and-power.html
Healthy Banana Creamscile Smoothie
http://sockfairies.blogspot.com/2016/06/mornings-two-best-friends-smoothie-and.html
Cooking Tip: When cooking or baking with yogurt instead of sour cream, there are a few other things to keep in mind beyond the simple one-to-one substitution ratio: Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt.
Splurge with Banana Cake with Brown Sugar Icing (Penuche Frosting)
http://sockfairies.blogspot.com/2015/05/nostalgic-desserts.html
Smoothies with a star ingredient- bananas
Banana Bread
Recipe adapted from "Vanilla Bean Baking Book" by Sarah Kieffer. Recipe makes one large loaf or two medium size loaves. Cooking Tip: When cooking or baking with yogurt instead of sour cream, there are a few other things to keep in mind beyond the simple one-to-one substitution ratio: Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt.
Ingredients:
- 1-1/2 cups flour( I used half white and half whole wheat)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 TB. Saigon cinnamon
- 3/4 cup chopped walnuts or pecans
- 1 cup very ripe bananas, mashed about 3 medium sized bananas
- 1/2 cup sour cream or whole milk Greek yogurt
- 1 TB. vanilla
- 1/2 cup butter ( 1 stick) at room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs at room temperature
- Preheat oven to 350 degrees. Grease one large loaf pan or 2 medium sized pans.
- In a small bowl whisk together flour, baking soda, cinnamon, salt and nuts. Set aside.
- In another bowl mix sour cream or yogurt, vanilla and mashed bananas.
- Beat butter on medium speed until creamy adding in sugars. Beat mixture until light and fluffy, adding in eggs. Mix until well combined.
- Reduce speed to low and add in flour mixture and mix until ingredients are almost incorporated.
- Add in banana mixture and mix with a wooden spoon just until combined. Avoid over mixing.
- Bake about 35 minutes until top is dark brown and a toothpick inserted into the center comes out clean.
- Cool 6 minutes an pan and invert on to a wire rack.
Splurge with Banana Cake with Brown Sugar Icing (Penuche Frosting)
http://sockfairies.blogspot.com/2015/05/nostalgic-desserts.html
Smoothies with a star ingredient- bananas
As I read this, I am eating half a banana in my bowl of oatmeal.
ReplyDeleteThanks for the healthy version of banana bread. I recently began making my homemade pizza crust with part whole wheat flour rather than all white flour.