Follow on Twitter

See on Pinterest

Follow Me on Pinterest
Instagram Follow on Instagram

Wednesday, March 8, 2017

Irish Blackberry Crumble Cake

We all know that Peter Rabbit had to miss out on supper because of his escapades while Flopsy, Mopsy and Cottontail  enjoyed a meal of bread, milk and blackberries.

So I saved a blackberry treat just in case Peter Rabbit feels better soon. 
Did you know that Flopsy, Mopsy and Cottontail were all girls? 
Irish Blackberry Crumble Cake
Cook’s notes: Recipe adapted from cookingonthefrontburners.com
Ingredients:

  • 1-1/4 cups white sugar, divided
  • 1 cup blackberries (pint container) 
  • 1/2 tsp. nutmeg
  • 2-1/2 tsp. Saigon cinnamon, divided
  • 1/2 cup brown sugar
  • ¾ cup cooking oats
  • 3 TB. cold butter, cut into small pieces
  • 1 cup all-purpose flour
  • ½ tsp. salt
  • 1 tsp. baking powder
  • 3/4 cup of milk
  • ½ tsp. almond extract
Directions:
  • Mix 1/4 cup of sugar with 2 teaspoons cinnamon and 1/2 teaspoon nutmeg, mix well and set aside. 
  • Toss the berries in the cinnamon sugar mixture and set aside for 20 minutes.
  • Mix the brown sugar, remaining 1/2 teaspoon cinnamon, small butter pieces and oats together and set aside.
  • Mix remaining 1 cup sugar with the flour, salt and baking powder together.
  • Add the milk and almond extract to the flour mixture and stir until blended.
  • Grease an 8 x 8 pan baking dish or quiche dish; pour the milk/flour mixture into the dish. The batter will be thin spread evenly. 
  • Place the cinnamon sugared blackberries on top of the batter, evenly distributing the blackberries. 
  • Top the berries with the oat,butter and brown sugar mixture.
  • Bake at 350 degrees 30 minutes or until golden brown on top and the berries are bubbling up.
  • Serve warm and splurge with a scoop of ice cream.
A friend sent me this NYTimes link to Nancy Willard 's obit. 
https://www.nytimes.com/2017/03/06/books/nancy-willard-dead-author.html?smid=nytcore-ipad-share&smprod=nytcore-ipad

Her fiction and poems — including the first volume of poetry that won a Newbery Medal — charmed audiences with their mix of fanciful illusion and stark reality.
"William Blakes' Inn" is one of my favorite children's book. I even posted about the book and turned out to be one of my most popular pinned postings. Seems Willard 's book does indeed have a huge fan base.    

2 comments:

Holiday Specials at the Reindeer Bar

  Enjoy some holiday specials at the Reindeer Bar. G is for Gingerbread Muffins Cook's Notes:  A moist, flavorful muffin that bursts wit...