Follow on Twitter

See on Pinterest

Follow Me on Pinterest
Instagram Follow on Instagram

Thursday, August 23, 2012

Bountiful Harvest



"Trust that little voice in your head that says 'Wouldn't it
be interesting if...' And then do it."

-- Duane Michals 
American photographer
Hot dish or casserole is a regional term. Only in the Midwest can you go in a local hardware store and find this unique item. But really ts a must for those who take their hot dish meals seriously. 

Watermelon Corn Tomato Salad
serves 2-3
Ingredients:
2 ears of corn husked (about 1 cup)
1 pint cherry tomatoes
1 cup fresh mozzarella cheese,cubed or feta cheese
2 cups cubed watermelon
2 TB. basil  chopped or mint 
1 cup chopped cucumber 
optional red onions
Directions:
Cook corn in boiling water for 3 minutes-drain and cut kernels away from cob-set aside
Cut tomatoes and pat dry on a paper towel, add cucumbers,corn and watermelon-sprinkle with sea salt and let set 15 minutes-drain
Add dressing and toss with salad ingredients
Dressing:
2 TB. olive oil
1 -1/2 tsp. white balsamic vinegar
1 tsp. lemon zest
pinch of sugar
use a whisk to mix ingredients




No comments:

Post a Comment

Autumn Roasted Veggies with Apples and Pecans

Autumn Roasted Veggies with Apples and Pecans  Cook's notes:   This colorful side dish is the perfect blend of sweet and savory. It'...