Blueberry-Peach Salsa

The flavors in this refreshing salsa pull sweet and savory together. 

Blueberry-Peach Salsa

Cook's notes: Blueberry-Peach Salsa is a versatile condiment that can be used in a variety of ways; served over pork or chicken, as an appetizer with goat cheese or warmed Brie.

recipe adapted from Southern Living July 2014

Ingredients:

• 2 cups fresh blueberries
• Zest and juice of 1 lime
• 2 large peaches, peeled and diced
• 3 Tb. minced shallots or red onion
• 3 TB. fresh basil
• 3 TB. fresh chives
• 3 TB. hot pepper jelly
• 1 TB. olive oil

Directions:

• Coarsely chop half of the blueberries and toss with whole blueberries.
• Add remaining ingredients, salt and pepper to taste. 
• Let salsa set at room temperature, serve or cover and chill up to 4 hours.
• Use a slotted spoon to serve salsa.

Grilled Chicken with Blueberry-Peach Salsa

Pork with Blueberry Peach Salsa

Blueberry-Peach Salsa on Goat Cheese Crostini

Directions:

• Drizzle baguette slices with olive oil and bake on a parchment covered cookie sheet 6-8 minutes.
• Add slices of Crottin de Chavignol (type of French goat cheese) to each slice.
• Bake 3-4 minutes longer and top with Blueberry-Peach Salsa

Blueberry-Peach Salsa on Warmed Brie

Directions:

On a parchment covered cookie sheet add Brie and warm at 350 degrees 3-4 minutes.

Spoon Blueberry-Peach Salsa over the top of the warmed Brie.