Creamy Parmesan Baked Eggs

 MOON ALERT-TONIGHT FULL MOON AND A BLUE MOON ON HALLOWEEN

"For the moon never beams without bringing me dreams." 

Edgar Allen Poe 

Take brunch or breakfast to a whole new level with these Creamy Parmesan Baked Eggs. 

I loved the simplicity of this egg dish which can easily be increased for more servings. There's  versatility by adding in bacon bits, ham pieces, broccoli or tomato. 

The recipe serves 2 and was adapted from jocooks.com 

Toast, muffin, bagel or a slice of Lemon Almond Cake as shown in photo 

are perfect accompaniments. https://sockfairies.blogspot.com/2019/05/lemon-almond-cake.html

Ingredients:

• 1 tablespoon melted butter
• 4 large eggs
• 4 tablespoons heavy cream
• 1 teaspoon parsley flakes or chives, divided
• 1/4 teaspoon dried mustard, divided
• Salt and pepper to taste
• Grated Parmesan cheese

Directions: 

• Preheat oven to 425 degrees. Butter 2 four inch ramekins.
• If adding meat, veggie or tomato place in the bottom. Add 2 tablespoons of cream into each ramekin. Add 1/2 of parsley flakes or chives and 1/2 of the dry mustard into each. Grate some Parmesan cheese over the cream mixture. 
• Crack 2 eggs into each ramekin.  Salt and pepper to taste and finish with more grated Parmesan cheese . 
  
  
  
• Bake for 12 minutes.