Pepperoni Cheese Snack Rolls

Early Evening Tranquil Waters 

Make your heart like a lake with a calm still surface and a great depth of kindness.

Lao Tzu

Pepperoni Cheese Roll-Ups

Cook's Notes: A fast appetizer or serve as a side with soup. Each bite has gooey melted cheese and a real pizza flavor. Use a jarred pizza sauce for dipping. Yum!Yum! 

Recipe adapted from tasteofhome.com and makes 8 appetizers.

Ingredients:

• 1 tube (8 oz.) refrigerated crescent rolls (I used Crescent Buttery Flaky rolls but regular rolls work too) 
• Pepperoni slices
• String cheese Colby Jack, each piece quartered 
• Bagel seasoning or 1 teaspoon Italian seasoning mixed with garlic salt

• Grated Parmesan cheese
• Egg wash (beaten egg) 
• Pizza sauce

Directions:

• Preheat oven to 375 degrees. Line a baking sheet with parchment paper. 
• On a sheet of wax paper unroll dough into 8 triangles. Do one triangle at a time by placing a piece of cheese on the short end and then add 6-8 pepperoni slices on the rest of the dough. 
• Roll up starting with the short side, pinch side seams to seal.
• Brush each roll with egg wash and sprinkle with bagel seasoning or Italian seasoning mixed with garlic salt. Grate Parmesan cheese over the top. 
• Bake 11 minutes. Serve rolls warm with pizza sauce.