Boursin Cheese Puff Pastry Squares

 

BEAT THE HEAT WITH A THREE-INGREDIENT APPETIZER AND A REFRESHING DRINK

Boursin Cheese Puff Pastry Squares

Cook's Notes: It's hard to believe one appetizer could be so tasty made with just these two ingredients with a brushing of your favorite Extra Virgin Olive Oil. 2 boxes of Puff Pastry sheets make 30 appetizers. A pizza cutter works well to cut the squares. 

Directions: 

• Preheat oven to 400 degrees. Line a baking sheet with parchment paper. If using two puff pastry sheets you will need two baking sheets. 
• Work with one sheet at a time. Cover the other one so does not dry out. 
• Lightly roll pastry sheet once. Cut into 15 squares. Flour hands and make a firm indent in the center of each square. Scoop a small teaspoon of Boursin cheese and roll into a ball shape. Place cheese ball in the indent on each square.
  
  
  
• Bake pastry squares 11 minutes. Remove from oven and immediately lightly brush warm pastry with olive oil.

 

Raspberry Limoncello  Prosecco 

A refreshing, bubbly, and sweet – a perfect summer cocktail that you can make in just 5 minutes! The perfect sipping drink for your puff pastry appetizers. 

Recipe from damndelicious.net
INGREDIENTS:

• 3 cups prosecco, chilled
• 1 cup limoncello liqueur, chilled
• 1 cup frozen raspberries
• 6 sprigs fresh mint

DIRECTIONS:

• In a large pitcher, whisk together prosecco and limoncello.
• Serve over raspberries, garnished with mint, if desired.