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Tuesday, October 12, 2021

Caprese Grilled Chicken

 A recent purchase of Pizza Squeeze by Contadina opened up a world of possibilities. It was the perfect sauce for a homemade pizza. I really liked the sweet tomato basil flavor. 

Pizza Squeeze paired well with Caprese Chicken served with the Spinach Pear Salad with Cranberries and Walnuts, a recipe recently posted. 

Recipe serves 4 and adapted from Food Network October 2021.  

Ingredients:
  • 4 skinless, boneless chicken breasts
  • Buttermilk
  • Pizza Squeeze
  • Mozzarella slices
  • Fresh basil
  • Tomato slices 
Directions:

  • One hour before grilling place chicken in a bowl and cover with buttermilk.
  • Drain buttermilk and place chicken on a large sheet of foil. Place on grill and cook chicken at a medium heat 10 minutes a side and cook until internal 150 degrees.
  • Place cheese slices on each chicken breast. Cover the grill and cook for 2 minutes more. 
  • To serve spread pizza sauce on each chicken breast. Top with a tomato slice and fresh basil. Serve immediately.  
Another use for Pizza Squeeze
Cauliflower Pizza Bites 

2 comments:

  1. A squeeze bottle of pizza sauce, now that makes a lot of sense. That's the brand I used (canned) until I started making my own sauce.

    ReplyDelete

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