Pizza Squeeze paired well with Caprese Chicken served with the Spinach Pear Salad with Cranberries and Walnuts, a recipe recently posted.
Recipe serves 4 and adapted from Food Network October 2021.
Ingredients:- 4 skinless, boneless chicken breasts
- Buttermilk
- Pizza Squeeze
- Mozzarella slices
- Fresh basil
- Tomato slices
- One hour before grilling place chicken in a bowl and cover with buttermilk.
- Drain buttermilk and place chicken on a large sheet of foil. Place on grill and cook chicken at a medium heat 10 minutes a side and cook until internal 150 degrees.
- Place cheese slices on each chicken breast. Cover the grill and cook for 2 minutes more.
- To serve spread pizza sauce on each chicken breast. Top with a tomato slice and fresh basil. Serve immediately.
A squeeze bottle of pizza sauce, now that makes a lot of sense. That's the brand I used (canned) until I started making my own sauce.
ReplyDeleteYes I found multiple uses for it
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