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Taco meat and cheese rolled up in pizza dough and topped with your favorite taco toppings. YUM! YUM! It's a tasty appetizer made with only 4 ingredients.
Recipe adapted from thegirlwhoateeverything.com
Ingredients:
Directions:
Ingredients:
- 3/4 lb. ground beef
- 1 can Pillsbury refrigerated classic pizza crust
- 1 pouch of taco seasoning mix ( I had this one available and it worked fine with ground beef)
- 1 cup shredded Mexican blend cheese
- Optional toppings: lettuce, tomato, sour cream, onion, avocado, and guacamole
Directions:
- Lightly spray a baking sheet with cooking spray or line a baking sheet with parchment paper.
- In a medium skillet, cook brown beef until no longer pink. Drain. Add taco seasoning pouch, mix and cook for 2-3 minutes. Set aside to cool completely before using.
- Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
- Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
- Starting with the long edge of the pizza dough, roll the dough tightly up into a roll.
- Refrigerate 20 minutes and then use a serrated knife, make about 1-1/2 inch slices along the roll for about 12 rolls.
- Bake for 10-12 minutes or until the tops are golden brown. Serve immediately and top with desired toppings.
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I love pizza. I make homemade pizza about every other Friday for supper. Pizza and beer. When the kids were growing up, every Friday was pizza night. I made only pepperoni pizzas then with crusts made from a mix. Now I make my crust from scratch and create a variety of pizzas, often with chicken. And the pizza lasts for two meals, not just one. Yeah, leftovers.
ReplyDeleteWhat a great collection! Thanks for sharing at the What's for Dinner party! Enjoy the rest of your week.
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