Easter Round-Up Part Two

Some holiday specials from Ever Ready to help with your menu planning.

Asparagus Quiche with Dill Havarti and Bacon

Mini Lemon Mousse Cups

https://sockfairies.blogspot.com/2020/04/easter-round-up-part-one.html

Roasted Veggies and a  Salmon Sheet Pan Dinner with Honey Mustard Sauce https://sockfairies.blogspot.com/2020/02/roasted-vegetables-and-salmon-with.html

Baked Blueberry French Toast

https://sockfairies.blogspot.com/2019/04/baked-blueberry-lemon-french-toast.html

Asparagus with Bacon, Roasted Red Pepper and Swiss Cheese 

Strata

https://sockfairies.blogspot.com/2019/04/easter-round-up-part-2.html

Creamy Lemon Almond Pastries

https://sockfairies.blogspot.com/2019/04/easter-round-up-part-2.html

Some Midwest humor