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Patriotic Blondies
Cook's Notes: I found the best tasting is right out of the oven when candies are still warm and just melt in your mouth with their glorious chocolaty taste. Use a metal pan.
Ingredients:
Ingredients:
- 2/3 cup butter
- 1- 1/4 cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1-1/2 cups red, white, and blue M&M candies
- Patriotic Sprinkles
- Preheat oven to 350 degrees. Spray the bottom of a 8 x 8 pan with cooking spray. Then cover the bottom and sides using 2 large pieces of foil and respray. This will help to remove the cooked bars.
- Place butter and brown sugar in a medium-sized saucepan and heat.
- Whisk constantly until sugar and butter are mixed and smooth. Cool for 5 minutes.
- Pour the mixture into the mixing bowl, adding the eggs one at a time. Stir until incorporated, and add the vanilla.
- Add the flour, salt, baking soda, and baking powder and beat just until combined. Stir in the candies. The batter will be thick. Spread it out evenly in the foil-lined pan using greased hands or a sheet of wax paper.
- Add sprinkles evenly over the batter.
- Bake for 18 minutes or until a toothpick comes clean from the center. Do not overbake, or the bars will become too dry.
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Ingredients:
- Strawberries, blueberries, blackberries, raspberries
- Favorite crackers, flatbread crackers with rosemary
- Boursin cheese
- Jarlsberg cheese dip + Jarlsberg cheese.
- Brie cheese
- Cured meats
- Blue corn chips
- Picco de gallo
Other arrangement ideas include:
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