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Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing
This simple salad is filled with flavorful, fresh ingredients with an easy homemade balsamic dressing. Besides being healthy, it's quite delicious as a wonderful side dish for a grilled meal. But don't overlook it as a tasty lunch option.
The recipe was adapted from juliasalbum.com, and the dressing is enough for four salads. I listed the ingredients used to create this salad that can be increased for more servings.
Follow me on Pinterest with many salad recipes already pinned. pinned https://www.pinterest.com/suready/salads/
Salad Ingredients:
- Cherry tomatoes, halved
- Avocado chunks
- Fresh Mozzarella Pearls
- Chopped romaine
- Cooked pasta (I used medium-sized shells)
- Chopped basil
- Grated Parmesan cheese
- Pine nuts
- Toss all ingredients together. Drizzle dressing on the salad and refrigerate for 30 minutes. Grate Parmesan cheese on salad right before serving.
Salad Dressing Ingredients:
- 1/4 cup good quality olive oil
- 1/4 cup dark good quality balsamic
- 3 tablespoons honey
- Salt to taste
Salad Dressing Directions:
I would not have thought to combine pasta and lettuce. I look forward to your series as this is the time of year I eat more salads.
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