A Sweet and Savory Treat

 

                                                     ONLY TREATS TODAY-NO TRICKS

And wow, what a yummy, delicious treat I have to offer you today. Caramel Pretzel Oreos are the ultimate Oreos stuffed with Rolo candies and pretzel twists. Three ingredients never tasted so good! If you love sweet and salty combinations, then this recipe is for you. The recipe comes from Dang That's Sweet. 

These sweet and salty Oreos are the ultimate no-bake treat for when you want cookies but just can’t be bothered to make everything from scratch. Simple enough to whip up on the day, or make in advance. Even better, they’re easily portable when you want to share with others. The beauty of this recipe is that you can make only what is needed. 

Cook's Note: I have to shop locally at smaller stores with limited items. What I really wished I had was a Halloween package of Halloween Oreos with orange centers.  

Ingredients you’ll need:

• Oreos
• Rolos 
• Mini pretzel twists

Directions:

• Preheat your oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
• Carefully separate the cookie halves, leaving cream on 1 half of each cookie. Always twist the cookie to seperate each one.
  
  
  
• Place plain cookie halves, top sides down, in a single layer on the prepared baking sheet; then top with Rolos.
• Bake for 3 minutes to soften the Rolos. Meanwhile, press 1 pretzel twist into the cream on each of the remaining cookie halves.
  
• Remove cookie sheet from oven and sandwich the pretzel-topped cookie halves onto the caramel-topped cookie halves, pressing together gently to secure.
• Let cool slightly before enjoying!