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Sunday, October 5, 2025

Sunday Brunch with a Game Day Bonus

Wild Rice Blueberry Pancakes
Wild Rice and Blueberry Pancakes
Cook's notes: Wild rice and buttermilk lend these hearty pancakes a nutty texture, and blueberries add a flavorful touch. Cook wild rice according to the package directions, using water but omitting salt. The amount of wild rice to use is a personal preference, so begin by adding 1-1/2 cups of cooked wild rice to the batter and add more as needed. Cooking wild rice the day before is a time-saver, as it takes approximately 50 minutes to cook. Any leftover rice can be used to make a salad. Using cake flour makes a lighter, fluffier pancake. The recipe yields 36 pancakes and can be easily halved for a smaller batch. If halving the recipe, use 2 eggs.
Ingredients:
  • 3 cups flour or cake flour
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1-1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2-1/2 cups of buttermilk
  • 1/2 cup 2% milk
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 teaspoon Saigon cinnamon
  • 5 tablespoons melted butter
  • 1-2 cups cooked wild rice (consider also a rice blend)
  • 2-3 cups fresh blueberries, rinsed and patted dry on a paper towel
Directions:
  • Preheat the oven to 350 degrees and then turn it off. Cooked pancakes can be kept warm on a baking sheet in the oven as you continue making pancakes.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk to combine, make a well in the center of the ingredients, and set aside.
  • In a separate bowl, beat buttermilk, 2% milk, eggs, melted butter, and vanilla.
  • Pour the wet mixture into the well of the dry ingredients and use a rubber spatula to combine. Add wild rice and blueberries and mix, folding in until just blended. Do not over-stir; the batter will be slightly lumpy.
  • Heat a lightly greased griddle over medium-high heat. You can flick water across the surface, and when it beads up and sizzles, the griddle is ready to go.
  • Pour 1/3 cup of batter onto the griddle for each pancake.
Some Other Breakfast/Brunch Ideas Include

Ultimate Brioche Breakfast Sandwich 

https://sockfairies.blogspot.com/2023/04/ultimate-brioche-breakfast-sandwich.html

Healthy Choice Breakfast Boosters

https://sockfairies.blogspot.com/2017/09/back-to-school-breakfast-boosters.html

Try  A Pigs In A Blanket Twist


3 comments:

  1. I'm not a fan on pancakes. But perhaps I would like these given I really like blueberries and wild rice. I will eat pancakes only if they are "doctored" with blueberries or something.

    ReplyDelete
  2. I have a lot of pancakes to eat up. Tomorrow, baking sausages and then rolling each one up in a pancake-seems very kid-friendly

    ReplyDelete
  3. Those pancakes do look outstanding and so tempting.
    Thank you for linking to SSPS 381 See you again Monday

    ReplyDelete

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