Reality has limits
Imagination is boundless
Stuffed Tomato Chicken Salad
Cook's notes: Recently I was served this delicious summer plate for lunch. The presentation was wonderful. This meal would be quite easy to recreate. It is a very balanced meal.
Ingredients:
- large tomato
- scoop of chicken salad with almonds or tuna salad
- deviled egg
- red grapes
- orange slice
- red pepper slice
- roll
- Bibb lettuce
Directions:
- Score tomato and cut open sections almost down to bottom of the tomato
- Clean out inside of tomato and pat dry with paper towel
- Fill with chicken or tuna salad and sprinkle with almonds
- Arrange plate according to photo
Citrus Salad with Poppy Seed Lemon Vinaigrette
Cook's notes: serves 4 and recipe adapted from Kimberly Schlapman People Magazine
August 4, 2013
Ingredients:
- 2 Valencia oranges, segmented or sliced
- 2 navel oranges, segmented or sliced
- 1 ruby red grapefruit segmented or sliced
- 1 avocado sliced
- juice of 1 lemon
- 1/4 cup olive oil
- 1 TB. honey
- 1 TB. poppy seeds
- salt, pepper
- toasted coconut
- 1 head Bibb lettuce or butter lettuce torn into bite sized pieces
- 1/3 cup toasted, sliced almonds
Directions:
- In a large bowl toss first four ingredients together
- In a blender mix lemon juice, olive oil, honey and poppy seeds
- Add salt and pepper to taste
- Toss vinaigrette with fruit mixture
- Divide lettuce among 4 plates
- Top with fruit
- Sprinkle with almonds and coconut