Tuesday, August 8, 2017

Peach Turnovers

A second trip back for more peaches-you just can't beat the taste. They are juicy, sweet and so flavorful. 
This dessert was off the charts. It looked just like a bakery item you might buy. It was so easy with a juicy cinnamony peach taste that can't be beat.  An extra bonus  for me was being able to try out a recent gift of silicone liners for the sheet pan. My goodness these liners worked well.  A great replacement for parchment paper. 
Peach Turnovers
Cook's Notes: Recipe makes four tarts with 1/2 box of Puff Pastry sheets. 
  • 2 cups diced peaches from about 3 peaches
  • 1 TB. brown sugar
  • 1/2 tsp. Saigon cinnamon
  • 1 TB. lemon juice
  • 1/4 tsp. almond extract
  • 2 tsp. instant tapioca 
  • dash of salt
  • 1/2 package of frozen puff pastry 
  • 1 egg mixed with 1 tsp. water 
  • 2 TB. sugar mixed with 1/2 tsp. cinnamon
  • 1 egg lightly beaten with 1 tsp.water 

  • Line baking sheet with parchment paper or a silicone liner.
  • Preheat oven to 400 degrees. 
  • In a medium bowl add peaches, brown sugar, lemon juice, almond extract. tapioca and salt. 
  • Stir well and let stand 10 minutes. 
  • Place one puff pasty sheet on baking sheet. Cut into four rectangles. Use a slotted spoon and divide peach mixture among 4 rectangle sheets. 
  • Fold the pastry over the filling to form a triangle, pulling top over filling. Seal edges with a fork.
  • Make three 1 inch slits on top for a vent.  
  • Brush each turnover with an egg wash and sprinkle with cinnamon sugar mixture. Bake for 17 minutes. Serve warm.

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