Mexican Diced Potato Hash

It's 

so let's shake it up

with Mexican Diced Potato Hash.

Cook's Notes: A potato dish bursting with some of your favorite Mexican flavors. Serve it as a breakfast dish or as a side for dinner. You can control the heat with how much adobo seasoning you use. The recipe serves 4-6.
Ingredients:

• 1/2 lb. Italian sweet sausage or chorizo 
• 5 cups of red potatoes diced in 1/2 inch cubes or frozen cubed Potato O'Brien 
• 1 TB. olive oil
• 1 cup sweet onions, diced
• 1 cup sweet mini peppers-a combination of red and yellow, diced
• 1/2 (14 oz. can) diced tomatoes with green chiles, drained
• 1 cup frozen roasted corn 
• 1 tsp. parsley flakes
• 1/2-1 tsp. Adobo seasoning 
• 1 cup shredded Mexican Four Cheeses

Directions:

• In a large skillet brown sausage, crumble and set aside. Wipe pan clean. 
• Heat olive oil and saute potatoes, onions, and peppers with spices 10 minutes. 
• Reduce heat to low, cover and cook 12 minutes more or until potatoes are cooked. 
• Uncover and add in sausage, corn and tomatoes. Cook 5-8 minutes. Add in cheese and cook until cheese is melted 2-3 minutes.  
• Serve immediately.
  

Goya Adobo Seasoning. None of my Mexican recipes would be complete without it. Actually, I use this seasoning for all sorts of dishes. To make all your dishes taste their very best, make sure you shake on Goya Adobo before cooking. Adobo's perfect blend of garlic, oregano and other Latino spices is the perfect seasoning for all your meat, poultry and fish dishes. A simple shake is all it takes.

It's essential in Spanish, Caribbean and Latin American kitchens. Adobo is a savory, all-purpose seasoning readily available in the stores AND does not contain MSG. Some main ingredients include: garlic powder, onion powder, oregano, salt, pepper, and sometimes dried citrus. 
A homemade recipe for Adobo Seasoning for the ambitious cook

Ingredients:

• 2 TB. salt
• 1 TB. paprika 
• 2 tsp. ground black pepper 
• 1 1⁄2 tsp. onion powder 
• 1 1⁄2 tsp. dried oregano 
• 1 1⁄2 tsp. ground cumin
• 1 tsp. garlic powder 
• 1 tsp. chili powder 

Directions: 

• In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
• Store in a sealed jar in a cool, dry place.