Weekend Round-Up

ADD SOME 

TO YOUR 

WITH CRANBERRY-PISTACHIO PANCAKES 

Cook's Notes: An easy Sunday morning breakfast that adds a new dimension to your usual pancakes with the addition of dried cranberries for a little sweetness and pistachios for a little crunch. So good! 
Recipe makes a dozen pancakes.
Ingredients:

• 1-3/4 cups all purpose flour
• 2 TB. sugar
• 1 TB. baking powder
• 1/4 tsp. salt
•  1 large egg, lightly beaten
• 1-3/4 cups buttermilk
• 3 TB. vegetable oil
• 1/3 cup finely chopped pistachio nuts
• 1/3 cup dried cranberries.

Directions:

• In a large bowl stir together flour, sugar, baking powder and salt. Set aside.
• In a smaller bowl combine egg, buttermilk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Batter will be slightly lumpy. 
• Stir in cranberries and pistachios.  
• Grease a griddle and once its hot pour in about 1/3 cup batter for each pancake. Cook on medium heat 1-2 minutes a side or until pancakes are golden.
• Serve warm with a meat side and fresh fruit.    

One of the goals for yesterday's event was to connect organizers, sponsors, co-hosts, bloggers, and others interested in expanding awareness of, and promotion of multicultural children’s books.

And what a success it was with some 418 Multicultural Books posted with reviews.   
Follow this link
http://multiculturalchildrensbookday.com/our-5th-annual-multicultural-childrens-book-day-readyourworld-book-review-linkup/#more-7422

and note the huge sponsor list and enjoy browsing  the multicultural book reviews. 

Ever Ready was honored to be a part of this event. #166

#169