Resurrection Rolls
Cook's Notes: Easy roll making with marshmallows and crescent rolls
at https://mixandmatchmama.com/2016/03/resurrection-rolls/
What to do with a box of peeps? Let your imagination go wild with these ideas.
https://sockfairies.blogspot.com/2013/03/imagination-goes-wild.html
Easter Blondies
https://sockfairies.blogspot.com/2013/03/imagination-goes-wild.html
Nine Healthy Easter Snacks for Kids
Note some recipes come with tutorials.
https://www.forkly.com/food/9-healthy-and-fun-easter-snacks-for-kids/
Easter Egg Nest Cookies
https://www.creationsbykara.com/easter-recipe-nest-cookies/
Chunky Guacamole Deviled Eggs
Cook's Notes: Deviled eggs meet guacamole for a perfect Easter treat or your next Margarita and Chip gathering.
Recipe makes 12 servings and can easily be increased to serve more. Inspiration comes from Food Network Magazine April 2020.
Cooking Tip: Peel hard boiled eggs right after they have been submerged in cold water for 2 minutes. Chill peeled eggs for 30 minutes which helps eggs hold shape better for slicing and filling.
Ingredients:
Easter Egg Nest Cookies
https://www.creationsbykara.com/easter-recipe-nest-cookies/
Chunky Guacamole Deviled Eggs
Cook's Notes: Deviled eggs meet guacamole for a perfect Easter treat or your next Margarita and Chip gathering.
Recipe makes 12 servings and can easily be increased to serve more. Inspiration comes from Food Network Magazine April 2020.
Cooking Tip: Peel hard boiled eggs right after they have been submerged in cold water for 2 minutes. Chill peeled eggs for 30 minutes which helps eggs hold shape better for slicing and filling.
Ingredients:
- 6 hard boiled eggs, peeled and chilled
- 1 avocado peeled, remove inside, mash
- 2 tablespoon red onion, minced
- 2 tablespoon Miracle Whip or mayonnaise
- Lime squeeze
- 3 tablespoons diced cherry tomatoes, patted dry on a paper towel
- Dash of sea salt and red pepper flakes
- Optional: cilantro
- Slice each egg in half, and remove yolks.
- In a small bowl add yolks, mashed avocado, onion, spices, mayonnaise and lime squeeze.
- Mix ingredients all together and fold in diced tomatoes.
- Fill each white with mixture. Refrigerate several hours before serving.
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