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Monday, August 16, 2021

Double Chocolate Cookies

 

There's nothing better than starting a week with a few freshly baked cookies and a cup of coffee. These cookies have a depth of chocolate made with Droste and white chocolate chips. 
Droste, unsweetened cocoa powder for baking.
Double Chocolate Cookies
Recipe adapted from Food Network July/August 2021 and makes about 18 cookies.
Ingredients: 
  • 1-1/2 cups all-purpose flour
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 sticks (10 tablespoons) butter, softened
  • 1 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3/4 cup white chocolate chips
  • Optional chopped nuts
Directions: 
  • Preheat the oven to 375 degrees. Line 2 baking sheets with parchment paper. 
  • Whisk the flour, cocoa powder, baking soda, and salt in a medium bowl. In a separate bowl, beat the butter and brown sugar with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. 
  • Beat in the egg and vanilla. Beat in the flour mixture at low speed. Stir in the white chocolate chips.
  • Chill the dough for 30 minutes in the refrigerator. 
  • Arrange balls of dough, about 2 heaping tablespoons each, about 2 inches apart on the baking sheets.
  • Bake until set around the edges, about 10-11 minutes. Let cool for 10 minutes on the pans, then transfer to a rack to cool completely.

1 comment:

  1. Who can say no to chocolate cookies. Thanks for sharing at the What's for Dinner party. Hope the rest of your week is amazing!

    ReplyDelete

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