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Thursday, August 26, 2021

Tomato Sausage Onion Puff Pastry Galette

A TASTE OF SUMMER
However, you pronounce it-tis the season for all things tomato.
Tomato Galette with Sausage, Peppers, and Onions
Cook's notes: A galette is a savory rustic tart with hand-folded edges often found in French cuisine. This recipe was adapted from BHG Taste Summer Tomato 2016 and serves 4. Omit the sausage to be a vegetarian dish. A prepackaged pie crust can be substituted for puff pastry though baking time will vary. Cook sausage ahead as a time saver.  
Ingredients:
  • 1 sheet of puff pastry thawed
  • 3 tablespoons fine dry bread crumbs mixed with 1 tablespoon Italian herbs (use a food processor for this step)
  • 1 cup crumbled cooked Italian sausage
  • 4 tomato slices or a combination of yellow and red tomatoes halved about 1/3 cup each
  • Sea salt
  • 1/3 cup each red bell pepper, finely diced, and sweet onions
  • 3 tablespoons snipped basil leaves
  • 1/2 cup grated cheddar cheese or crumbled goat cheese
  • 1/2 cup grated Parmesan cheese
  • Egg wash (whisk one egg with 1 teaspoon water) 
Directions:
  • Thaw out one sheet of puff pastry. Keep pastry covered so it does not dry out. 
  • Slice tomatoes and place on a paper towel. Sprinkle tomatoes with sea salt and let sit for 20 minutes.
  • Line a baking sheet with parchment paper.
  • Mix bread crumbs and spices. Set aside. 
  • Saute onions and peppers. 
  • Gently roll the puff pastry out on a floured piece of wax paper. Transfer crust to parchment paper.

2 comments:

  1. Yum. Your food ideas are always spot on for the season.

    ReplyDelete
  2. Beautiful!! My tomatoes are finally getting ripe - Thanks for sharing at the What's for Dinner party. Hope your weekend is wonderful!

    ReplyDelete

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