Ham and Egg Muffin Cups

TODAY

AND ENJOY EGG AND HAM MUFFIN CUPS  

and the perfect way to start the day.

Cook's Notes: These muffin cups are such a simple concept that can be prepared in 15 minutes. It looks fancy and elevates your standard egg and ham meal to a new level. You can make as many or as few needed. I made two in a standard 6 cup muffin tin. These muffin cups would be perfect for brunch. 

Recipe from BHG Brunch and Breakfast 2021 Publication (available in grocery stores) 

Ingredients: 

• Thin deli ham( I used  Black Forest)
• Large eggs
• Grated cheddar cheese
• Chopped (drained) tomatoes and/or bits of broccoli
• Salt and Pepper to taste
• Sprinkle of parsley flakes 
• Optional pesto

 Directions: 

• Preheat the oven to 350 degrees and grease muffin tin wells for how many muffin cups you are making. If only making a few spread out in the muffin tin. 
• Gently press a ham slice into each prepared muffin cup, carefully ruffling the edges of the ham when placing it inside. 
• Divide grated cheese among ham lines muffin cups. Inside ham sprinkle with cheese, tomato, and broccoli if using and a very small dollop of pesto if using. 
• Break an egg into each ham-lined muffin cup. Sprinkle with salt, pepper, and parsley flakes.   

• Bake for 18 minutes or until whites are completely set and yolks are thickened.
• Let muffin cups stand for 3 minutes and then remove each cup carefully. 

Calories per cup-145 
 Last night's promise of a full and showy moon did not disappoint. 

There was a time-lapse between photos. Just a stunning display.