On An Apple Roll

 Tis' the season

for some apple treats from Ever Ready.

I saved you the last piece of

Old Fashioned Apple Pie (recipe link below) 

https://sockfairies.blogspot.com/2020/09/old-fashioned-apple-pie.html

and used the leftover apples for 

Mixed Greens with Apple Pecan Grape Salad with Maple Vinaigrette

Cook's Notes: Maple Cider Vinaigrette is enough for 4-5 salads.
Salad Ingredients:

• Mixed greens about 6-8 cups to serve 4-5 people (I used a combination of baby spinach leaves and chopped Romaine)
• 1 large Granny Smith apple and 1 Honeycrisp apple, diced
• 1 small red onion, thinly sliced
• 1-1/2 cup halved red seedless grapes
• 1 cup candied pecans or toasted pecans
• Optional: ½ cup crumbled blue or feta cheese

Salad Dressing Ingredients:

• 3 tablespoons apple cider vinegar
• ¼ cup pure maple syrup
• 1 teaspoon apple pie spice mix
• 1 teaspoon Dijon mustard
• 1 large garlic clove, minced
• Salt and pepper to taste
• ½ cup Extra Virgin Olive Oil 

Salad Directions:

• Mix greens with apples, grapes, onions, and pecans.

Dressing Directions:

• In a blender add all ingredients and gradually add in olive oil. Mix well, cover, and refrigerate dressing until needed.

UP NEXT: Apple Cinnamon Oatmeal Cookies