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Mini Lemon Mousse Tarts
Ingredients:
- 1-1/4 cups heavy cream, liquid
- 1/2 cup powdered sugar
- 2 oz. softened light or regular cream cheese
- 1/2 teaspoon vanilla
- 4 tablespoons prepared jarred Lemon Curd (found in the jelly aisle)
- 2 tablespoons lemon zest
- Garnish, raspberries or blueberries
- 1/3 cup each toasted coconut and almonds
- 2 boxes Mini Phyllo Pastry Shells
Directions:
- In a small bowl, beat softened cream cheese, vanilla, powdered sugar, lemon zest, and lemon curd.
- Whip cream and fold into cream cheese mixture until well blended.
- Refrigerate until serving.
- Mix coconut and almonds together.
- Fill mini pastry shells with lemon mousse filling, sprinkle with coconut/almond mixture, and top with a raspberry. Serve immediately.
These patriotic cocktails and mocktails are perfect to celebrate America’s birthday!
Watermelon Wine Cooler
4th of July Charcuterie Board
Loaded with lots of possibilities to include:
Ingredients
Ingredients
- Strawberries, blueberries, blackberries, raspberries.
- Favorite crackers, flatbread crackers with rosemary.
- Boursin cheese.
- Jarlsberg cheese dip + Jarlsberg cheese.
- Brie cheese.
- Cured meats.
- Blue corn chips
- Picco de gallo.
Taco Nachos
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