Adding Summer Sizzle

 Adding some sizzle to your summer cooking with foil packet cooking.

Kielbasa- Sweet Potato Foil Packets

Cook's Notes: The recipe serves two but ingredients can easily be increased. Adapted from Food Network July/August 2018
Ingredients:

• 1/2 teaspoon Herbes de Provence
• 1/2 teaspoon parsley flakes
• 1 tablespoons. olive oil
• 2 tablespoons orange juice
• 1/2 lb. fully cooked kielbasa, cut into 1-1/2 inch pieces
• 1 large sweet potato, peeled and diced
• 1 cup red onions, diced
• 1 cup celery, diced
• 2/3 cup dried apricots or 1-1/2 cups apples, diced

Directions:

• In a large bowl mix herbs, juice, and olive oil.
• Add in kielbasa, sweet potato chunks, celery, apples, or apricots. Divide the mixture into two servings.
• Tear off 2 sheets about 24 inches. Place the meat mixture in the middle, fold the edges to the center, and seal.
• Grill packets for about 22 minutes and rotate occasionally so they don't burn. Open packets carefully to serve.

Some other foil packet dinners from Ever Ready you might want to try

Foil packet with Shrimp, Zucchini and Corn
http://sockfairies.blogspot.com/2016/05/fire-up-grill_26.html


Hoisin Glazed Salmon in Foil Packets
http://sockfairies.blogspot.com/2018/02/hoisin-glazed-salmon-with-veggies-in.html

Shrimp Scampi Dinner
http://sockfairies.blogspot.com/2017/08/weekend-round-up_6.html

Summer Veggie Packet
http://sockfairies.blogspot.com/2017/08/weekend-round-up_6.html