It's A Wrap (idea from BHG)
Wrap sandwiches using tortillas, whole grain flatbread or romaine lettuce. Some filling ideas include: cooked chicken, turkey, sweet peppers, tomatoes. mozzarella cheese, grated carrots, roasted red peppers, hummus. Follow this link to 11 wrap sandwich ideas http://www.cookinglight.com/food/recipe-finder/wrap-recipes-00412000084763/page13.html
Roasted Red Pepper and Artichoke Pizza (idea from BHG)
prepared pizza crust, pizza sauce mixed with 1 tsp. crushed basil, 1 jar of drained marinated artichoke hearts,1 cup roasted red peppers and grated mozzarella cheese.
Spinach Dip (idea from eatingwell.com)
Ingredients:
- 1 small shallot, peeled
- 5 oz. can water chestnuts, rinsed
- 1/2 cup reduced fat cream cheese
- 1/2 cup low fat cottage cheese
- 1/4 cup non-fat plain Greek yogurt
- 1 TB. lemon juice
- 1/2 tsp. salt
- fresh ground pepper to taste
- 6 oz. baby spinach
- 2 TB. fresh chives
- Pulse shallot and water chestnuts in a food processor until coarsely chopped
- Add cream cheese, cottage cheese,yogurt, lemon juice, salt/pepper and pulse just til combined
- Add in spinach and chives and pulse till incorporated
- Refrigerate several hours to meld flavors
Macho Nacho (idea from BHG)
Cook's note: Prepared chips can be substituted for tortilla chips
Ingredients:
- 1 can black beans
- 1/2 cup salsa
- 2 cups shredded Monterey Jack
- 1/2 cup roasted red peppers, drained and cut into thin strips
- 2 TB fresh or canned chile peppers
- 1 cup canned corn drained
- corn tortillas
- Preheat oven to 350
- Stack six 7-8 inch corn tortillas and cut stack into wedges
- Place wedges in a single layer on a large baking sheet and bake 10-12 minutes
- Set wedges aside and turn temperature to 425 degrees
- In a saucepan, add beans, salsa and corn and heat just till heated through
- Spoon bean mixture over tortilla wedges and garnish with cheese, roasted red pepper and chiles
- Bake 3-5 minutes
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