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Friday, February 19, 2021

Fish Tostadas with Mango Slaw

Brighten up your next meal with healthy Mahi Mahi Tostadas and Mango Slaw. 
Cook's Notes: I used a Mahi Mahi fillet to create this tostada but any white firm textured fish would work. Mango slaw's bright colors and citrusy taste were the perfect accompaniment for the tostada. Frozen mango cubes thawed can substitute for fresh mangoes. Recipe serves 4.
Mango Slaw Ingredients:
  • 1/2 bag coleslaw mix, about 4 cups
  • 2 cups diced mangoes or 2 large fresh mangoes. peeled and diced
  • 3/4 cup diced mini sweet red pepper
  • 1/4 cup diced red onions
  • Optional 2 tablespoons cilantro
  • Optional 1 jalapeno, seeded and diced
Dressing Ingredients:
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil, avocado or grapeseed oil
  • 2 teaspoons honey
  • 1/2 teaspoon chili powder
  • Salt to taste
Mango Slaw Directions:
  • In a large bowl add coleslaw mix, mangoes, peppers, onions, cilantro and jalapeno if using.
  • In a separate bowl mix dressing ingredients well with a small whisk, add to salad mixture.
  • Chill salad for one hour.
Fish Ingredients:

  • 2 fish fillets e.g. Mahi Mahi, Cod or Walleye
  • Seasoning: 1/2 teaspoon each garlic powder, chili powder, cumin, paprika and 1/4 teaspoon cayenne pepper
  • 1 tablespoon butter, divided
  • 1 package of small flour tortillas

Fish Directions:

  • Preheat oven to 425 degrees and mix spices in a small bowl.
  • Create 2 foil packets and divide butter between the two packets.
  • Place a fillet in each packet and divide the spice mixture. Sprinkle over the top of each fillet. Encase the fillet making sure it is well sealed. Place on a baking sheet and bake 22-25 minutes or until fish is flaky. Will depend on the thickness of the fillet. Leave fish in foil on top of stove to keep warm.
Flour Tortillas

  • Reduce heat to 350 and warm tortillas in foil for 12 minutes.
  • Crumble fish fillets over each tostada. Top with avocado chunks and chopped grape tomatoes.



Selma Hortense Burke was an American sculptor and a member of the Harlem Renaissance movement. Burke is best known for a bas relief portrait of President Franklin D. Roosevelt that inspired the profile found on the obverse of the dime.
To learn more about the personal challenges Burke overcame in her career check out this link.

https://face2faceafrica.com/article/this-african-american-woman-got-no-credit-for-designing-the-image-of-roosevelt-on-the-u-s-dime-in-1944?fbclid=IwAR3lEHUpLY7gHUK3tiP62p2jRlb1TJ2X2NyH4lfGdIdHiWXacc95ezyachM

2 comments:

  1. I just copied off this recipe! sounds so good. Having a barbecue dinner at Cara's on Sunday and I can bring this to round out the meal.

    ReplyDelete
  2. They sound delicious! Loving the addition of mango into the slaw xx
    #BloggersPitStop

    ReplyDelete

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