Raspberry Chipotle Beef Burrito

 Add some 

to your Tuesday meal with burritos filled with a spicy Raspberry Chipotle flavored meat filing.  

The beauty of this recipe is the filling can be made with any kind salsa and the burritos can be large or small depending on the size used.  The filling can be made ahead and refrigerated. 

Ingredients:

• 1 lb. ground beef or Italian sausage
• 1/2 jar of your favorite salsa (I used Raspberry Chipotle Salsa)

• 3/4 cup diced onions
• 1/2 tablespoon olive oil 
• 3/4 cup refried beans
• 1 cup grated cheddar or Colby Jack cheese. 
• Salt and pepper to taste
• Flour tortillas
• Melted butter
• Bagel seasonings 

Directions:

• In a fry pan saute onions and add in the meat. Salt and pepper to taste and cook thoroughly. Crumble meat and wipe pan clean from grease. 
• To the fry pan add in salsa and refried beans. Mix well and simmer on low 15 minutes.  
• Remove from pan and cool thoroughly. Refrigerate.
• Line a baking sheet with parchment paper. Preheat oven to 350 degrees. 
• To each flour tortilla add meat sauce and roll. Place on baking sheet, brush with melted butter and sprinkle with bagel seasoning. 
• Bake 12-14 minutes until tortillas are crispy. 
• Serve with lettuce, tomato, grated cheese, sour cream or yogurt, and guacamole. 

Today's sunrise was incredible. This photo is taken right off my camera phone and not edited!