And finally, I leave you with this; As a historical novelist, the most gratifying thing I hear is that the reader was inspired, after reading my work of fiction, to research these remarkable people’s lives further. This is what historical fiction does best, I think; it leaves the reader with a desire to know more. I hope my novel accomplished this.
Anne received numerous awards and honors throughout her life for her contributions to literature and aviation.
Anne lived till the age of 91. Due to a series of health setbacks Anne spent the last ten years of her life living with her youngest daughter Reeve.
Reeve has written several books about the Lindbergh family and her mother's last years living with her family on a farm in Vermont.
- 1 cup Miracle Whip
- 1 TB. sherry
- 1/4 tsp. dried ginger
- 1 tsp. Worcestershire sauce
- 1 tsp. soy sauce
- 3 cups cooked chicken
- 3 cups cooked wild rice
- 1 small package dried cherries or cranberries
- 2 cups pea pods or sugar snap peas
- 1/3 cup slivered almonds or walnuts
- 3/4 cup green onions
- Cook wild rice day before and store in a plastic container or zip loc bag. Wild rice freezes well and can be used at another time for soups and side dishes.
- Mix up basic sauce and blend well with a whisk
- Chop chicken and green onions
- Blanch pea pods(bring water to boil, add pea pods, boil 1 minute, drain and then add to ice water for 1 minute, pat dry)
- In a large bowl add all ingredients except sauce-add in sauce till chicken mixture is moistened. If more sauce is needed follow basic recipe above and add in,
- Chill at least 4 hours and serve over lettuce with tomato wedges